115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Agave, Cooked (southwest).
Per 100 g
135
kcal · 563 kJ
Protein
1.0 g
Fat
0.3 g
Carbs
32 g
Sugars
20.9 g
Fiber
10.6 g
Sodium
13 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
59 mg
Amounts per 100 g · USDA FDC 168992
| Energy | 135 kcal |
| Energy | 563 kJ |
| Protein | 0.99 g |
| Total fat | 0.29 g |
| Carbohydrate | 32 g |
| Total sugars | 20.87 g |
| Dietary fiber | 10.60 g |
| Cholesterol | 0 mg |
| Water | 65.40 g |
| Sodium | 13 mg |
| Potassium | 59 mg |
| Calcium | 460 mg |
| Iron | 3.55 mg |
| Magnesium | 39 mg |
| Zinc | 0.25 mg |
| Phosphorus | 9 mg |
| Copper | 0.11 mg |
| Selenium | 0.20 µg |
| Manganese | 0.14 mg |
| Vitamin A RAE | 6 µg |
| Vitamin C | 0.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.36 mg |
| Vitamin K | 4.90 µg |
| Thiamin (B1) | 0.01 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.16 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.04 mg |
| Choline | 8.80 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal