4kcal
- Protein
- 0 g
- Sugars
- 0.4 g
- Fiber
- β g
Fresh fruits, vegetables, and fungi for everyday cooking
4kcal
4kcal
33kcal
33kcal
29kcal
33kcal
29kcal
29kcal
37kcal
37kcal
45kcal
49kcal
49kcal
63kcal
19kcal
64kcal
56kcal
388kcal
61kcal
57kcal
51kcal
53kcal
49kcal
386kcal