29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Veal Tongue, raw. USDA catalog name: Veal, variety meats and by-products, tongue, raw.
Per 100 g
131
kcal · 548 kJ
Protein
17.2 g
Fat
5.5 g
Carbs
1.9 g
Sugars
— g
Fiber
0 g
Sodium
82 mg
Saturated fat
2.4 g
Cholesterol
62 mg
Potassium
271 mg
Amounts per 100 g · USDA FDC 174368
| Energy | 131 kcal |
| Energy | 548 kJ |
| Protein | 17.18 g |
| Total fat | 5.48 g |
| Carbohydrate | 1.91 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.35 g |
| Linoleic acid (18:2) | 2.51 g |
| Linolenic acid (18:3) | 0.31 g |
| Cholesterol | 62 mg |
| Water | 74.53 g |
| Sodium | 82 mg |
| Potassium | 271 mg |
| Calcium | 7 mg |
| Iron | 2.72 mg |
| Magnesium | 17 mg |
| Zinc | 2.63 mg |
| Phosphorus | 159 mg |
| Copper | 0.20 mg |
| Selenium | 7 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 5 mg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 0.41 mg |
| Niacin (B3) | 2.22 mg |
| Vitamin B6 | 0.19 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 6.10 µg |
| Pantothenic acid | 1.20 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal