29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Veal Liver, raw. USDA catalog name: Veal, variety meats and by-products, liver, raw.
Per 100 g
140
kcal · 586 kJ
Protein
19.9 g
Fat
4.8 g
Carbs
2.9 g
Sugars
0 g
Fiber
0 g
Sodium
77 mg
Saturated fat
1.6 g
Cholesterol
334 mg
Potassium
308 mg
Amounts per 100 g · USDA FDC 172534
| Energy | 140 kcal |
| Energy | 586 kJ |
| Protein | 19.93 g |
| Total fat | 4.85 g |
| Carbohydrate | 2.91 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.56 g |
| Linoleic acid (18:2) | 0.97 g |
| Linolenic acid (18:3) | 0.83 g |
| Trans fat | 0.21 g |
| Cholesterol | 334 mg |
| Water | 70.89 g |
| Sodium | 77 mg |
| Potassium | 308 mg |
| Calcium | 5 mg |
| Iron | 6.40 mg |
| Magnesium | 20 mg |
| Zinc | 12.02 mg |
| Phosphorus | 379 mg |
| Copper | 11.87 mg |
| Selenium | 22.70 µg |
| Manganese | 0.26 mg |
| Vitamin A RAE | 11707 µg |
| Vitamin C | 0.70 mg |
| Vitamin E | 0.37 mg |
| Vitamin K | 0.90 µg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 2.44 mg |
| Niacin (B3) | 10.55 mg |
| Vitamin B6 | 0.96 mg |
| Folate DFE | 125 µg |
| Vitamin B12 | 59.85 µg |
| Pantothenic acid | 6.07 mg |
| Choline | 310 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal