29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · cooked
Veal Kidneys, cooked
Veal, variety meats and by-products, kidneys, cooked, braised. USDA catalog name: Veal, variety meats and by-products, kidneys, cooked.
Per 100 g
163
kcal · 682 kJ
Gluten-freeDairy-freeNut-freeSoy-freeEgg-freeKeto-friendlyLow carbLow sodiumHalalKosherHigh proteinHigh ironOffal
Protein
26.3 g
Fat
5.7 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
110 mg
Saturated fat
1.7 g
Cholesterol
791 mg
Potassium
159 mg
Micronutrients
Amounts per 100 g · USDA FDC 174357
macro
| Energy | 163 kcal |
| Energy | 682 kJ |
| Protein | 26.32 g |
| Total fat | 5.66 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.74 g |
| Linoleic acid (18:2) | 1.24 g |
| Linolenic acid (18:3) | 1.13 g |
| Cholesterol | 791 mg |
| Water | 67.67 g |
mineral
| Sodium | 110 mg |
| Potassium | 159 mg |
| Calcium | 29 mg |
| Iron | 3.04 mg |
| Magnesium | 24 mg |
| Zinc | 4.25 mg |
| Phosphorus | 372 mg |
| Copper | 0.36 mg |
| Selenium | 100 µg |
| Manganese | 0.13 mg |
vitamin
| Vitamin A RAE | 201 µg |
| Vitamin C | 8 mg |
| Thiamin (B1) | 0.19 mg |
| Riboflavin (B2) | 1.99 mg |
| Niacin (B3) | 4.63 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 21 µg |
| Vitamin B12 | 36.90 µg |
| Pantothenic acid | 0.86 mg |
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