29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Veal Heart, raw. USDA catalog name: Veal, variety meats and by-products, heart, raw.
Per 100 g
110
kcal · 460 kJ
Protein
17.2 g
Fat
4.0 g
Carbs
0.1 g
Sugars
— g
Fiber
0 g
Sodium
77 mg
Saturated fat
1.1 g
Cholesterol
104 mg
Potassium
261 mg
Amounts per 100 g · USDA FDC 172529
| Energy | 110 kcal |
| Energy | 460 kJ |
| Protein | 17.18 g |
| Total fat | 3.98 g |
| Carbohydrate | 0.08 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.07 g |
| Linoleic acid (18:2) | 0.84 g |
| Linolenic acid (18:3) | 1.05 g |
| Cholesterol | 104 mg |
| Water | 77.69 g |
| Sodium | 77 mg |
| Potassium | 261 mg |
| Calcium | 5 mg |
| Iron | 4.24 mg |
| Magnesium | 18 mg |
| Zinc | 1.47 mg |
| Phosphorus | 211 mg |
| Copper | 0.34 mg |
| Selenium | 33.30 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 8 mg |
| Thiamin (B1) | 0.52 mg |
| Riboflavin (B2) | 1 mg |
| Niacin (B3) | 6.40 mg |
| Vitamin B6 | 0.43 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 13.76 µg |
| Pantothenic acid | 2.78 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal