29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · cooked
Veal, variety meats and by-products, brain, cooked, braised. USDA catalog name: Veal, variety meats and by-products, brain, cooked.
Per 100 g
136
kcal · 569 kJ
Protein
11.5 g
Fat
9.6 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
156 mg
Saturated fat
2.2 g
Cholesterol
3100 mg
Potassium
214 mg
Amounts per 100 g · USDA FDC 174352
| Energy | 136 kcal |
| Energy | 569 kJ |
| Protein | 11.48 g |
| Total fat | 9.63 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.18 g |
| Linoleic acid (18:2) | 1.74 g |
| Linolenic acid (18:3) | 1.49 g |
| Cholesterol | 3100 mg |
| Water | 76.89 g |
| Sodium | 156 mg |
| Potassium | 214 mg |
| Calcium | 16 mg |
| Iron | 1.67 mg |
| Magnesium | 16 mg |
| Zinc | 1.61 mg |
| Phosphorus | 385 mg |
| Copper | 0.26 mg |
| Selenium | 11 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 13 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 2.43 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 9.65 µg |
| Pantothenic acid | 1 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal