29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Turkey All Classes, Liver, raw.
Per 100 g
128
kcal · 534 kJ
Protein
18.3 g
Fat
5.5 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
131 mg
Saturated fat
1.7 g
Cholesterol
415 mg
Potassium
214 mg
Amounts per 100 g · USDA FDC 171486
| Energy | 128 kcal |
| Energy | 534 kJ |
| Protein | 18.26 g |
| Total fat | 5.50 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.66 g |
| Linoleic acid (18:2) | 0.82 g |
| Linolenic acid (18:3) | 1.68 g |
| Trans fat | 0.04 g |
| Cholesterol | 415 mg |
| Water | 75.54 g |
| Sodium | 131 mg |
| Potassium | 214 mg |
| Calcium | 20 mg |
| Iron | 8.94 mg |
| Magnesium | 24 mg |
| Zinc | 3.37 mg |
| Phosphorus | 279 mg |
| Copper | 0.86 mg |
| Selenium | 68.70 µg |
| Manganese | 0.30 mg |
| Vitamin A RAE | 8058 µg |
| Vitamin C | 24.50 mg |
| Vitamin D | 1.30 µg |
| Vitamin E | 0.24 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.21 mg |
| Riboflavin (B2) | 2.25 mg |
| Niacin (B3) | 11.23 mg |
| Vitamin B6 | 1.04 mg |
| Folate DFE | 677 µg |
| Vitamin B12 | 19.73 µg |
| Pantothenic acid | 6.28 mg |
| Choline | 222 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal