29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · cooked
Turkey, all classes, liver, cooked, simmered.
Per 100 g
189
kcal · 791 kJ
Protein
27 g
Fat
8.2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
98 mg
Saturated fat
2.3 g
Cholesterol
648 mg
Potassium
153 mg
Amounts per 100 g · USDA FDC 171487
| Energy | 189 kcal |
| Energy | 791 kJ |
| Protein | 27 g |
| Total fat | 8.18 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.30 g |
| Linoleic acid (18:2) | 1.04 g |
| Linolenic acid (18:3) | 2.17 g |
| Trans fat | 0.06 g |
| Cholesterol | 648 mg |
| Water | 63.99 g |
| Sodium | 98 mg |
| Potassium | 153 mg |
| Calcium | 19 mg |
| Iron | 1.79 mg |
| Magnesium | 26 mg |
| Zinc | 4.53 mg |
| Phosphorus | 312 mg |
| Copper | 1.05 mg |
| Selenium | 102 µg |
| Manganese | 0.33 mg |
| Vitamin A RAE | 10751 µg |
| Vitamin C | 22.60 mg |
| Vitamin E | 0.15 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.26 mg |
| Riboflavin (B2) | 2.69 mg |
| Niacin (B3) | 11.09 mg |
| Vitamin B6 | 0.88 mg |
| Folate DFE | 691 µg |
| Vitamin B12 | 28.17 µg |
| Pantothenic acid | 4.35 mg |
| Choline | 220 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal