29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · cooked
Turkey, all classes, heart, cooked, simmered.
Per 100 g
174
kcal · 728 kJ
Protein
24.9 g
Fat
7.5 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
140 mg
Saturated fat
1.9 g
Cholesterol
359 mg
Potassium
203 mg
Amounts per 100 g · USDA FDC 171485
| Energy | 174 kcal |
| Energy | 728 kJ |
| Protein | 24.88 g |
| Total fat | 7.52 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.90 g |
| Linoleic acid (18:2) | 1.67 g |
| Linolenic acid (18:3) | 1.83 g |
| Trans fat | 0.06 g |
| Cholesterol | 359 mg |
| Water | 67.15 g |
| Sodium | 140 mg |
| Potassium | 203 mg |
| Calcium | 21 mg |
| Iron | 6.96 mg |
| Magnesium | 28 mg |
| Zinc | 4.60 mg |
| Phosphorus | 241 mg |
| Copper | 0.82 mg |
| Selenium | 56.80 µg |
| Manganese | 0.12 mg |
| Vitamin A RAE | 16 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.13 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.24 mg |
| Riboflavin (B2) | 1.54 mg |
| Niacin (B3) | 7.76 mg |
| Vitamin B6 | 0.61 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 13.90 µg |
| Choline | 172 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal