29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · cooked
Turkey, all classes, gizzard, cooked, simmered.
Per 100 g
155
kcal · 648 kJ
Protein
26.4 g
Fat
4.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
127 mg
Saturated fat
1.1 g
Cholesterol
452 mg
Potassium
193 mg
Amounts per 100 g · USDA FDC 171483
| Energy | 155 kcal |
| Energy | 648 kJ |
| Protein | 26.45 g |
| Total fat | 4.64 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.06 g |
| Linoleic acid (18:2) | 1.60 g |
| Linolenic acid (18:3) | 1.36 g |
| Trans fat | 0.03 g |
| Cholesterol | 452 mg |
| Water | 69.22 g |
| Sodium | 127 mg |
| Potassium | 193 mg |
| Calcium | 17 mg |
| Iron | 3.68 mg |
| Magnesium | 21 mg |
| Zinc | 3.92 mg |
| Phosphorus | 187 mg |
| Copper | 0.27 mg |
| Selenium | 44.10 µg |
| Manganese | 0.10 mg |
| Vitamin A RAE | 11 µg |
| Vitamin C | 6.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.11 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.36 mg |
| Niacin (B3) | 6.45 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 3.91 µg |
| Pantothenic acid | 0.53 mg |
| Choline | 82.20 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal