434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · ground
Sorghum Flour, Whole-grain.
Per 100 g
359
kcal · 1503 kJ
Protein
8.4 g
Fat
3.3 g
Carbs
76.6 g
Sugars
1.9 g
Fiber
6.6 g
Sodium
3 mg
Saturated fat
0.5 g
Cholesterol
— mg
Potassium
324 mg
Amounts per 100 g · USDA FDC 168943
| Energy | 359 kcal |
| Energy | 1503 kJ |
| Protein | 8.43 g |
| Total fat | 3.34 g |
| Carbohydrate | 76.64 g |
| Total sugars | 1.94 g |
| Dietary fiber | 6.60 g |
| Saturated fat | 0.53 g |
| Linoleic acid (18:2) | 0.94 g |
| Linolenic acid (18:3) | 1.40 g |
| Trans fat | 0.00 g |
| Water | 10.26 g |
| Sodium | 3 mg |
| Potassium | 324 mg |
| Calcium | 12 mg |
| Iron | 3.14 mg |
| Magnesium | 123 mg |
| Zinc | 1.63 mg |
| Phosphorus | 278 mg |
| Copper | 0.25 mg |
| Selenium | 12.20 µg |
| Manganese | 1.26 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0.80 mg |
| Vitamin E | 0.50 mg |
| Vitamin K | 6.40 µg |
| Thiamin (B1) | 0.33 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 4.50 mg |
| Vitamin B6 | 0.33 mg |
| Folate DFE | 25 µg |
| Pantothenic acid | 0.54 mg |
434kcal
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