434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · fresh
Millet, raw.
Per 100 g
378
kcal · 1582 kJ
Protein
11.0 g
Fat
4.2 g
Carbs
72.8 g
Sugars
— g
Fiber
8.5 g
Sodium
5 mg
Saturated fat
0.7 g
Cholesterol
0 mg
Potassium
195 mg
Amounts per 100 g · USDA FDC 169702
| Energy | 378 kcal |
| Energy | 1582 kJ |
| Protein | 11.02 g |
| Total fat | 4.22 g |
| Carbohydrate | 72.85 g |
| Dietary fiber | 8.50 g |
| Saturated fat | 0.72 g |
| Linoleic acid (18:2) | 0.77 g |
| Linolenic acid (18:3) | 2.13 g |
| Cholesterol | 0 mg |
| Water | 8.67 g |
| Sodium | 5 mg |
| Potassium | 195 mg |
| Calcium | 8 mg |
| Iron | 3.01 mg |
| Magnesium | 114 mg |
| Zinc | 1.68 mg |
| Phosphorus | 285 mg |
| Copper | 0.75 mg |
| Selenium | 2.70 µg |
| Manganese | 1.63 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.05 mg |
| Vitamin K | 0.90 µg |
| Thiamin (B1) | 0.42 mg |
| Riboflavin (B2) | 0.29 mg |
| Niacin (B3) | 4.72 mg |
| Vitamin B6 | 0.38 mg |
| Folate DFE | 85 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.85 mg |
434kcal
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