198kcal
- Protein
- 12.8 g
- Sugars
- 6.2 g
- Fiber
- 5.4 g
Fermented foods · canned
Sauerkraut, Canned, Solids and Liquids.
Per 100 g
19
kcal · 78 kJ
Protein
0.9 g
Fat
0.1 g
Carbs
4.3 g
Sugars
1.8 g
Fiber
2.9 g
Sodium
661 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
170 mg
Amounts per 100 g · USDA FDC 169279
| Energy | 19 kcal |
| Energy | 78 kJ |
| Protein | 0.91 g |
| Total fat | 0.14 g |
| Carbohydrate | 4.28 g |
| Total sugars | 1.78 g |
| Dietary fiber | 2.90 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.52 g |
| Sodium | 661 mg |
| Potassium | 170 mg |
| Calcium | 30 mg |
| Iron | 1.47 mg |
| Magnesium | 13 mg |
| Zinc | 0.19 mg |
| Phosphorus | 20 mg |
| Copper | 0.10 mg |
| Selenium | 0.60 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 14.70 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.14 mg |
| Vitamin K | 13 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.14 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 24 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.09 mg |
| Choline | 10.40 mg |
198kcal
211kcal
430kcal
400kcal
40kcal
40kcal