π« Fermented foods Gundruk Nepali 40kcal Protein3 g Sugars1 g Fiber4 g Vegan Vegetarian Gluten-free Dairy-free Open profile Compare
π« Fermented foods Locust Bean (dawadawa) West African 430kcal Protein30 g Sugars2 g Fiber12 g Vegan Vegetarian Gluten-free Dairy-free Open profile Compare
π« Fermented foods Miso Japanese 198kcal Protein12.8 g Sugars6.2 g Fiber5.4 g Vegan Vegetarian Gluten-free Dairy-free Open profile Compare
π« Fermented foods Miso (red) Japanese 199kcal Protein12 g Sugars6 g Fiber5 g Vegan Vegetarian Gluten-free Dairy-free Open profile Compare
π« Fermented foods Miso (white) Japanese 198kcal Protein12 g Sugars6 g Fiber5 g Vegan Vegetarian Gluten-free Dairy-free Open profile Compare
π« Fermented foods Natto Global pantry 211kcal Protein19.4 g Sugars4.9 g Fiber5.4 g Vegan Vegetarian Gluten-free Dairy-free Open profile Compare
π« Fermented foods Netetou (fermented locust bean) Senegalese 430kcal Protein30 g Sugars2 g Fiber12 g Vegan Vegetarian Gluten-free Dairy-free Open profile Compare
π« Fermented foods Ogiri Nigerian 400kcal Protein20 g Sugars1 g Fiber5 g Vegan Vegetarian Gluten-free Dairy-free Open profile Compare
π« Fermented foods Sauerkraut German 19kcal Protein0.9 g Sugars1.8 g Fiber2.9 g Vegan Vegetarian Gluten-free Dairy-free Open profile Compare
π« Fermented foods Sauerkraut, Canned, Solids and Liquids German 19kcal Protein0.9 g Sugars1.8 g Fiber2.9 g Vegan Vegetarian Gluten-free Dairy-free Open profile Compare
π« Fermented foods Sinki Nepali 40kcal Protein2 g Sugars1 g Fiber4 g Vegan Vegetarian Gluten-free Dairy-free Open profile Compare