19kcal
- Protein
- 0.9 g
- Sugars
- 1.8 g
- Fiber
- 2.9 g
Fermented foods · fermented
Ogiri used in nigerian cooking.
Per 100 g
400
kcal · 1674 kJ
Protein
20 g
Fat
30 g
Carbs
10 g
Sugars
1 g
Fiber
5 g
Sodium
800 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
19kcal
198kcal
211kcal
430kcal
40kcal
40kcal