19kcal
- Protein
- 0.9 g
- Sugars
- 1.8 g
- Fiber
- 2.9 g
Fermented foods · fresh
Natto.
Per 100 g
211
kcal · 883 kJ
Protein
19.4 g
Fat
11 g
Carbs
12.7 g
Sugars
4.9 g
Fiber
5.4 g
Sodium
7 mg
Saturated fat
1.6 g
Cholesterol
0 mg
Potassium
729 mg
Amounts per 100 g · USDA FDC 172443
| Energy | 211 kcal |
| Energy | 883 kJ |
| Protein | 19.40 g |
| Total fat | 11 g |
| Carbohydrate | 12.68 g |
| Total sugars | 4.89 g |
| Dietary fiber | 5.40 g |
| Saturated fat | 1.59 g |
| Linoleic acid (18:2) | 2.43 g |
| Linolenic acid (18:3) | 6.21 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 55.02 g |
| Sodium | 7 mg |
| Potassium | 729 mg |
| Calcium | 217 mg |
| Iron | 8.60 mg |
| Magnesium | 115 mg |
| Zinc | 3.03 mg |
| Phosphorus | 174 mg |
| Copper | 0.67 mg |
| Selenium | 8.80 µg |
| Manganese | 1.53 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 13 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.01 mg |
| Vitamin K | 23.10 µg |
| Thiamin (B1) | 0.16 mg |
| Riboflavin (B2) | 0.19 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.21 mg |
| Choline | 57 mg |
19kcal
198kcal
430kcal
400kcal
40kcal
40kcal