434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · ground
Rye Flour, Medium.
Per 100 g
349
kcal · 1459 kJ
Protein
10.9 g
Fat
1.5 g
Carbs
75.4 g
Sugars
1.1 g
Fiber
11.8 g
Sodium
2 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
374 mg
Amounts per 100 g · USDA FDC 168886
| Energy | 349 kcal |
| Energy | 1459 kJ |
| Protein | 10.88 g |
| Total fat | 1.52 g |
| Carbohydrate | 75.43 g |
| Total sugars | 1.10 g |
| Dietary fiber | 11.80 g |
| Saturated fat | 0.18 g |
| Linoleic acid (18:2) | 0.19 g |
| Linolenic acid (18:3) | 0.69 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 10.97 g |
| Sodium | 2 mg |
| Potassium | 374 mg |
| Calcium | 24 mg |
| Iron | 2.54 mg |
| Magnesium | 63 mg |
| Zinc | 2.17 mg |
| Phosphorus | 225 mg |
| Copper | 0.33 mg |
| Selenium | 14.40 µg |
| Manganese | 2.41 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 1.43 mg |
| Vitamin K | 5.90 µg |
| Thiamin (B1) | 0.29 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 1.73 mg |
| Vitamin B6 | 0.27 mg |
| Folate DFE | 34 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.49 mg |
| Choline | 20.60 mg |
434kcal
99kcal
131kcal
246kcal
378kcal
352kcal