434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · ground
Rye Flour, Light.
Per 100 g
357
kcal · 1492 kJ
Protein
9.8 g
Fat
1.3 g
Carbs
76.7 g
Sugars
0.9 g
Fiber
8 g
Sodium
2 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
224 mg
Amounts per 100 g · USDA FDC 168887
| Energy | 357 kcal |
| Energy | 1492 kJ |
| Protein | 9.82 g |
| Total fat | 1.33 g |
| Carbohydrate | 76.68 g |
| Total sugars | 0.93 g |
| Dietary fiber | 8 g |
| Saturated fat | 0.15 g |
| Linoleic acid (18:2) | 0.16 g |
| Linolenic acid (18:3) | 0.58 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 11.40 g |
| Sodium | 2 mg |
| Potassium | 224 mg |
| Calcium | 13 mg |
| Iron | 0.91 mg |
| Magnesium | 32 mg |
| Zinc | 1.33 mg |
| Phosphorus | 130 mg |
| Copper | 0.21 mg |
| Selenium | 17.60 µg |
| Manganese | 1.16 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.83 mg |
| Vitamin K | 5.90 µg |
| Thiamin (B1) | 0.33 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 0.80 mg |
| Vitamin B6 | 0.23 mg |
| Folate DFE | 23 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.67 mg |
| Choline | 10.80 mg |
434kcal
99kcal
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378kcal
352kcal