434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · dried
Rye berries used in german cooking.
Per 100 g
338
kcal · 1414 kJ
Protein
10.3 g
Fat
1.6 g
Carbs
76 g
Sugars
1 g
Fiber
15.1 g
Sodium
6 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
434kcal
99kcal
131kcal
246kcal
378kcal
352kcal