29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Pork, fresh, variety meats and by-products, tongue, raw. USDA catalog name: Pork, fresh, variety meats and by-products, tongue.
Per 100 g
225
kcal · 941 kJ
Protein
16.3 g
Fat
17.2 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
110 mg
Saturated fat
6.0 g
Cholesterol
101 mg
Potassium
243 mg
Amounts per 100 g · USDA FDC 168275
| Energy | 225 kcal |
| Energy | 941 kJ |
| Protein | 16.30 g |
| Total fat | 17.20 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 5.96 g |
| Linoleic acid (18:2) | 8.13 g |
| Linolenic acid (18:3) | 1.78 g |
| Cholesterol | 101 mg |
| Water | 65.90 g |
| Sodium | 110 mg |
| Potassium | 243 mg |
| Calcium | 16 mg |
| Iron | 3.35 mg |
| Magnesium | 18 mg |
| Zinc | 3.01 mg |
| Phosphorus | 193 mg |
| Copper | 0.07 mg |
| Selenium | 10.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 4.40 mg |
| Vitamin E | 0.29 mg |
| Thiamin (B1) | 0.49 mg |
| Riboflavin (B2) | 0.48 mg |
| Niacin (B3) | 5.30 mg |
| Vitamin B6 | 0.24 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 2.84 µg |
| Pantothenic acid | 0.64 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal