29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · canned
Pate, Liver, Not Specified, canned.
Per 100 g
319
kcal · 1335 kJ
Protein
14.2 g
Fat
28 g
Carbs
1.5 g
Sugars
— g
Fiber
0 g
Sodium
697 mg
Saturated fat
9.6 g
Cholesterol
255 mg
Potassium
138 mg
Amounts per 100 g · USDA FDC 172930
| Energy | 319 kcal |
| Energy | 1335 kJ |
| Protein | 14.20 g |
| Total fat | 28 g |
| Carbohydrate | 1.50 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.57 g |
| Linoleic acid (18:2) | 12.36 g |
| Linolenic acid (18:3) | 3.16 g |
| Cholesterol | 255 mg |
| Water | 53.90 g |
| Sodium | 697 mg |
| Potassium | 138 mg |
| Calcium | 70 mg |
| Iron | 5.50 mg |
| Magnesium | 13 mg |
| Zinc | 2.85 mg |
| Phosphorus | 200 mg |
| Copper | 0.40 mg |
| Selenium | 41.60 µg |
| Manganese | 0.12 mg |
| Vitamin A RAE | 991 µg |
| Vitamin C | 2 mg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.60 mg |
| Niacin (B3) | 3.30 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 60 µg |
| Vitamin B12 | 3.20 µg |
| Pantothenic acid | 1.20 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal