434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · fresh
Oats. USDA catalog name: Oats (Includes foods for USDA's Food Distribution Program).
Per 100 g
389
kcal · 1628 kJ
Protein
16.9 g
Fat
6.9 g
Carbs
66.3 g
Sugars
— g
Fiber
10.6 g
Sodium
2 mg
Saturated fat
1.2 g
Cholesterol
0 mg
Potassium
429 mg
Amounts per 100 g · USDA FDC 169705
| Energy | 389 kcal |
| Energy | 1628 kJ |
| Protein | 16.89 g |
| Total fat | 6.90 g |
| Carbohydrate | 66.27 g |
| Dietary fiber | 10.60 g |
| Saturated fat | 1.22 g |
| Linoleic acid (18:2) | 2.18 g |
| Linolenic acid (18:3) | 2.54 g |
| Cholesterol | 0 mg |
| Water | 8.22 g |
| Sodium | 2 mg |
| Potassium | 429 mg |
| Calcium | 54 mg |
| Iron | 4.72 mg |
| Magnesium | 177 mg |
| Zinc | 3.97 mg |
| Phosphorus | 523 mg |
| Copper | 0.63 mg |
| Manganese | 4.92 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.76 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 0.96 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 56 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.35 mg |
434kcal
99kcal
131kcal
246kcal
378kcal
352kcal