434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · cooked
Oat Bran, cooked.
Per 100 g
40
kcal · 167 kJ
Protein
3.2 g
Fat
0.9 g
Carbs
11.4 g
Sugars
— g
Fiber
2.6 g
Sodium
1 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
92 mg
Amounts per 100 g · USDA FDC 168873
| Energy | 40 kcal |
| Energy | 167 kJ |
| Protein | 3.21 g |
| Total fat | 0.86 g |
| Carbohydrate | 11.44 g |
| Dietary fiber | 2.60 g |
| Saturated fat | 0.16 g |
| Linoleic acid (18:2) | 0.29 g |
| Linolenic acid (18:3) | 0.34 g |
| Cholesterol | 0 mg |
| Water | 84 g |
| Sodium | 1 mg |
| Potassium | 92 mg |
| Calcium | 10 mg |
| Iron | 0.88 mg |
| Magnesium | 40 mg |
| Zinc | 0.53 mg |
| Phosphorus | 119 mg |
| Copper | 0.07 mg |
| Selenium | 7.70 µg |
| Manganese | 0.96 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.16 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.14 mg |
| Vitamin B6 | 0.03 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.22 mg |
434kcal
99kcal
131kcal
246kcal
378kcal
352kcal