434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · cooked
Noodles, Japanese, Somen, cooked.
Per 100 g
131
kcal · 548 kJ
Protein
4 g
Fat
0.2 g
Carbs
27.5 g
Sugars
— g
Fiber
— g
Sodium
161 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
29 mg
Amounts per 100 g · USDA FDC 168909
| Energy | 131 kcal |
| Energy | 548 kJ |
| Protein | 4 g |
| Total fat | 0.18 g |
| Carbohydrate | 27.54 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.07 g |
| Cholesterol | 0 mg |
| Water | 67.91 g |
| Sodium | 161 mg |
| Potassium | 29 mg |
| Calcium | 8 mg |
| Iron | 0.52 mg |
| Magnesium | 2 mg |
| Zinc | 0.22 mg |
| Phosphorus | 27 mg |
| Copper | 0.03 mg |
| Manganese | 0.25 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.10 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.17 mg |
434kcal
99kcal
131kcal
246kcal
378kcal
352kcal