434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · fresh
Mush, Blue Corn with Ash (navajo).
Per 100 g
54
kcal · 226 kJ
Protein
0.7 g
Fat
0.5 g
Carbs
11.7 g
Sugars
0.2 g
Fiber
1.1 g
Sodium
8 mg
Saturated fat
0.1 g
Cholesterol
— mg
Potassium
58 mg
Amounts per 100 g · USDA FDC 167627
| Energy | 54 kcal |
| Energy | 226 kJ |
| Protein | 0.66 g |
| Total fat | 0.49 g |
| Carbohydrate | 11.74 g |
| Total sugars | 0.19 g |
| Dietary fiber | 1.10 g |
| Saturated fat | 0.07 g |
| Linoleic acid (18:2) | 0.11 g |
| Linolenic acid (18:3) | 0.21 g |
| Water | 86.67 g |
| Sodium | 8 mg |
| Potassium | 58 mg |
| Calcium | 96 mg |
| Iron | 2.92 mg |
| Magnesium | 20 mg |
| Zinc | 0.76 mg |
| Phosphorus | 39 mg |
| Copper | 0.05 mg |
| Selenium | 0.90 µg |
| Manganese | 0.30 mg |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.28 mg |
| Vitamin B6 | 0.05 mg |
| Folate DFE | 4 µg |
| Pantothenic acid | 0.08 mg |
434kcal
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