29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Liver Sausage, Liverwurst, Pork.
Per 100 g
326
kcal · 1364 kJ
Protein
14.1 g
Fat
28.5 g
Carbs
2.2 g
Sugars
— g
Fiber
0 g
Sodium
860 mg
Saturated fat
10.6 g
Cholesterol
158 mg
Potassium
170 mg
Amounts per 100 g · USDA FDC 173870
| Energy | 326 kcal |
| Energy | 1364 kJ |
| Protein | 14.10 g |
| Total fat | 28.50 g |
| Carbohydrate | 2.20 g |
| Dietary fiber | 0 g |
| Saturated fat | 10.60 g |
| Linoleic acid (18:2) | 13.34 g |
| Linolenic acid (18:3) | 2.60 g |
| Cholesterol | 158 mg |
| Water | 52.10 g |
| Sodium | 860 mg |
| Potassium | 170 mg |
| Calcium | 26 mg |
| Iron | 6.40 mg |
| Magnesium | 12 mg |
| Zinc | 2.30 mg |
| Phosphorus | 230 mg |
| Copper | 0.24 mg |
| Selenium | 58 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 8308 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.27 mg |
| Riboflavin (B2) | 1.03 mg |
| Niacin (B3) | 4.30 mg |
| Vitamin B6 | 0.19 mg |
| Folate DFE | 30 µg |
| Vitamin B12 | 13.46 µg |
| Pantothenic acid | 2.95 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal