29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · cooked
Lamb, variety meats and by-products, spleen, cooked, braised. USDA catalog name: Lamb, variety meats and by-products, spleen, cooked.
Per 100 g
156
kcal · 653 kJ
Protein
26.5 g
Fat
4.8 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
58 mg
Saturated fat
1.6 g
Cholesterol
385 mg
Potassium
248 mg
Amounts per 100 g · USDA FDC 174365
| Energy | 156 kcal |
| Energy | 653 kJ |
| Protein | 26.46 g |
| Total fat | 4.77 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.58 g |
| Linoleic acid (18:2) | 1.27 g |
| Linolenic acid (18:3) | 0.35 g |
| Cholesterol | 385 mg |
| Water | 66.38 g |
| Sodium | 58 mg |
| Potassium | 248 mg |
| Calcium | 13 mg |
| Iron | 38.67 mg |
| Magnesium | 21 mg |
| Zinc | 3.94 mg |
| Phosphorus | 341 mg |
| Copper | 0.14 mg |
| Selenium | 49.80 µg |
| Manganese | 0.06 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 26 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.32 mg |
| Niacin (B3) | 5.87 mg |
| Vitamin B6 | 0.08 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 5.29 µg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal