29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Lamb, New Zealand, imported, kidney, raw.
Per 100 g
84
kcal · 351 kJ
Protein
15.2 g
Fat
2.5 g
Carbs
0.0 g
Sugars
0 g
Fiber
0 g
Sodium
168 mg
Saturated fat
0.8 g
Cholesterol
369 mg
Potassium
231 mg
Amounts per 100 g · USDA FDC 174442
| Energy | 84 kcal |
| Energy | 351 kJ |
| Protein | 15.21 g |
| Total fat | 2.54 g |
| Carbohydrate | 0.03 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.77 g |
| Linoleic acid (18:2) | 0.39 g |
| Linolenic acid (18:3) | 0.54 g |
| Trans fat | 0.05 g |
| Cholesterol | 369 mg |
| Water | 81.02 g |
| Sodium | 168 mg |
| Potassium | 231 mg |
| Calcium | 8 mg |
| Iron | 6.60 mg |
| Magnesium | 16 mg |
| Zinc | 1.81 mg |
| Phosphorus | 245 mg |
| Copper | 0.36 mg |
| Selenium | 93.60 µg |
| Manganese | 0.08 mg |
| Vitamin A RAE | 61 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.42 mg |
| Thiamin (B1) | 0.41 mg |
| Riboflavin (B2) | 1.28 mg |
| Niacin (B3) | 8.43 mg |
| Vitamin B6 | 0.17 mg |
| Vitamin B12 | 50.37 µg |
| Pantothenic acid | 3.21 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal