434kcal
- Protein
- 37.8 g
- Sugars
- 7.5 g
- Fiber
- 9.6 g
Grains & starches / Cereals & flours · ground
Spelt Whole Grain Flour. USDA catalog name: Flour, spelt, whole grain.
Per 100 g
364
kcal · 1522 kJ
Protein
14.5 g
Fat
2.5 g
Carbs
70.7 g
Sugars
— g
Fiber
9.3 g
Sodium
0 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
350 mg
Amounts per 100 g · USDA FDC 2003587
| Protein | 14.47 g |
| Total fat | 2.54 g |
| Carbohydrate | 70.72 g |
| Dietary fiber | 9.34 g |
| Water | 10.72 g |
| Sodium | 0 mg |
| Potassium | 350 mg |
| Calcium | 30.04 mg |
| Iron | 3.77 mg |
| Magnesium | 124 mg |
| Zinc | 3.59 mg |
| Phosphorus | 362 mg |
| Copper | 0.53 mg |
| Selenium | 9.48 µg |
| Manganese | 2.94 mg |
| Thiamin (B1) | 0.30 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 5.47 mg |
| Vitamin B6 | 0.24 mg |
| Folate DFE | 38.42 µg |
434kcal
99kcal
131kcal
246kcal
378kcal
352kcal