29kcal
- Protein
- 4.2 g
- Sugars
- β g
- Fiber
- β g
Meat / Offal Β· fresh
Fish Pike, Northern, Liver (alaska native).
Per 100 g
156
kcal Β· 651 kJ
Protein
16.6 g
Fat
8 g
Carbs
4.3 g
Sugars
β g
Fiber
β g
Sodium
β mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· USDA FDC 168021
| Energy | 156 kcal |
| Energy | 651 kJ |
| Protein | 16.60 g |
| Total fat | 8 g |
| Carbohydrate | 4.30 g |
| Water | 69.80 g |
| Calcium | 28 mg |
| Iron | 2.10 mg |
| Phosphorus | 412 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.70 mg |
| Niacin (B3) | 5 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal