138kcal
- Protein
- 11.0 g
- Sugars
- 0.1 g
- Fiber
- 0 g
Dairy & eggs / Eggs · dried
Egg, Whole, Dried, Stabilized. USDA catalog name: Egg, whole, dried, stabilized, glucose reduced.
Per 100 g
615
kcal · 2574 kJ
Protein
48.2 g
Fat
44.0 g
Carbs
2.4 g
Sugars
— g
Fiber
0 g
Sodium
548 mg
Saturated fat
13.2 g
Cholesterol
2017 mg
Potassium
515 mg
Amounts per 100 g · USDA FDC 173425
| Energy | 615 kcal |
| Energy | 2574 kJ |
| Protein | 48.17 g |
| Total fat | 43.95 g |
| Carbohydrate | 2.38 g |
| Dietary fiber | 0 g |
| Saturated fat | 13.20 g |
| Linoleic acid (18:2) | 17.56 g |
| Linolenic acid (18:3) | 5.71 g |
| Cholesterol | 2017 mg |
| Water | 1.87 g |
| Sodium | 548 mg |
| Potassium | 515 mg |
| Calcium | 222 mg |
| Iron | 8.28 mg |
| Magnesium | 49 mg |
| Zinc | 5.71 mg |
| Phosphorus | 715 mg |
| Copper | 0.27 mg |
| Selenium | 121 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 616 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.33 mg |
| Riboflavin (B2) | 1.23 mg |
| Niacin (B3) | 0.26 mg |
| Vitamin B6 | 0.42 mg |
| Folate DFE | 193 µg |
| Vitamin B12 | 10.51 µg |
| Pantothenic acid | 6.71 mg |
138kcal
307kcal
275kcal
143kcal
52kcal
322kcal