138kcal
- Protein
- 11.0 g
- Sugars
- 0.1 g
- Fiber
- 0 g
Dairy & eggs / Eggs · cooked
Egg, Whole, Cooked, Scrambled.
Per 100 g
149
kcal · 621 kJ
Protein
10.0 g
Fat
11.0 g
Carbs
1.6 g
Sugars
1.4 g
Fiber
0 g
Sodium
145 mg
Saturated fat
3.3 g
Cholesterol
277 mg
Potassium
132 mg
Amounts per 100 g · USDA FDC 172187
| Energy | 149 kcal |
| Energy | 621 kJ |
| Protein | 9.99 g |
| Total fat | 10.98 g |
| Carbohydrate | 1.61 g |
| Total sugars | 1.39 g |
| Dietary fiber | 0 g |
| Saturated fat | 3.33 g |
| Linoleic acid (18:2) | 4.44 g |
| Linolenic acid (18:3) | 2.43 g |
| Trans fat | 0.62 g |
| Cholesterol | 277 mg |
| Water | 76.40 g |
| Sodium | 145 mg |
| Potassium | 132 mg |
| Calcium | 66 mg |
| Iron | 1.31 mg |
| Magnesium | 11 mg |
| Zinc | 1.04 mg |
| Phosphorus | 165 mg |
| Copper | 0.06 mg |
| Selenium | 23.50 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 161 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.80 µg |
| Vitamin E | 1.15 mg |
| Vitamin K | 4 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.38 mg |
| Niacin (B3) | 0.08 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 36 µg |
| Vitamin B12 | 0.76 µg |
| Pantothenic acid | 1.22 mg |
| Choline | 221 mg |
138kcal
307kcal
275kcal
143kcal
52kcal
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