138kcal
- Protein
- 11.0 g
- Sugars
- 0.1 g
- Fiber
- 0 g
Dairy & eggs / Eggs · dried
Egg, White, Dried, Flakes. USDA catalog name: Egg, white, dried, flakes, stabilized, glucose reduced.
Per 100 g
351
kcal · 1469 kJ
Protein
76.9 g
Fat
0.0 g
Carbs
4.2 g
Sugars
0 g
Fiber
0 g
Sodium
1156 mg
Saturated fat
0 g
Cholesterol
0 mg
Potassium
1042 mg
Amounts per 100 g · USDA FDC 173426
| Energy | 351 kcal |
| Energy | 1469 kJ |
| Protein | 76.92 g |
| Total fat | 0.04 g |
| Carbohydrate | 4.17 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0 g |
| Linoleic acid (18:2) | 0 g |
| Linolenic acid (18:3) | 0 g |
| Cholesterol | 0 mg |
| Water | 14.62 g |
| Sodium | 1156 mg |
| Potassium | 1042 mg |
| Calcium | 83 mg |
| Iron | 0.23 mg |
| Magnesium | 67 mg |
| Zinc | 0.15 mg |
| Phosphorus | 83 mg |
| Copper | 0.23 mg |
| Selenium | 117 µg |
| Manganese | 0.07 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 2.16 mg |
| Niacin (B3) | 0.68 mg |
| Vitamin B6 | 0.02 mg |
| Folate DFE | 89 µg |
| Vitamin B12 | 0.49 µg |
| Pantothenic acid | 1.83 mg |
| Choline | 8.40 mg |
138kcal
307kcal
275kcal
143kcal
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