29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Duck Domesticated, Liver, raw.
Per 100 g
136
kcal · 569 kJ
Protein
18.7 g
Fat
4.6 g
Carbs
3.5 g
Sugars
— g
Fiber
0 g
Sodium
140 mg
Saturated fat
1.4 g
Cholesterol
515 mg
Potassium
230 mg
Amounts per 100 g · USDA FDC 174467
| Energy | 136 kcal |
| Energy | 569 kJ |
| Protein | 18.74 g |
| Total fat | 4.64 g |
| Carbohydrate | 3.53 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.44 g |
| Linoleic acid (18:2) | 0.71 g |
| Linolenic acid (18:3) | 0.63 g |
| Cholesterol | 515 mg |
| Water | 71.78 g |
| Sodium | 140 mg |
| Potassium | 230 mg |
| Calcium | 11 mg |
| Iron | 30.53 mg |
| Magnesium | 24 mg |
| Zinc | 3.07 mg |
| Phosphorus | 269 mg |
| Copper | 5.96 mg |
| Selenium | 67 µg |
| Manganese | 0.26 mg |
| Vitamin A RAE | 11984 µg |
| Vitamin C | 4.50 mg |
| Thiamin (B1) | 0.56 mg |
| Riboflavin (B2) | 0.89 mg |
| Niacin (B3) | 6.50 mg |
| Vitamin B6 | 0.76 mg |
| Folate DFE | 738 µg |
| Vitamin B12 | 54 µg |
| Pantothenic acid | 6.18 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal