29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · cooked
Chicken, liver, all classes, cooked, simmered.
Per 100 g
167
kcal · 697 kJ
Protein
24.5 g
Fat
6.5 g
Carbs
0.9 g
Sugars
0 g
Fiber
0 g
Sodium
76 mg
Saturated fat
2.1 g
Cholesterol
563 mg
Potassium
263 mg
Amounts per 100 g · USDA FDC 171061
| Energy | 167 kcal |
| Energy | 697 kJ |
| Protein | 24.46 g |
| Total fat | 6.51 g |
| Carbohydrate | 0.87 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.06 g |
| Linoleic acid (18:2) | 1.42 g |
| Linolenic acid (18:3) | 1.99 g |
| Trans fat | 0.09 g |
| Cholesterol | 563 mg |
| Water | 66.81 g |
| Sodium | 76 mg |
| Potassium | 263 mg |
| Calcium | 11 mg |
| Iron | 11.63 mg |
| Magnesium | 25 mg |
| Zinc | 3.98 mg |
| Phosphorus | 405 mg |
| Copper | 0.50 mg |
| Selenium | 82.40 µg |
| Manganese | 0.36 mg |
| Vitamin A RAE | 3981 µg |
| Vitamin C | 27.90 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.82 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.29 mg |
| Riboflavin (B2) | 1.99 mg |
| Niacin (B3) | 11.04 mg |
| Vitamin B6 | 0.76 mg |
| Folate DFE | 578 µg |
| Vitamin B12 | 16.85 µg |
| Pantothenic acid | 6.67 mg |
| Choline | 290 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal