29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · cooked
Chicken, heart, all classes, cooked, simmered.
Per 100 g
185
kcal · 774 kJ
Protein
26.4 g
Fat
7.9 g
Carbs
0.1 g
Sugars
— g
Fiber
0 g
Sodium
48 mg
Saturated fat
2.3 g
Cholesterol
242 mg
Potassium
132 mg
Amounts per 100 g · USDA FDC 171059
| Energy | 185 kcal |
| Energy | 774 kJ |
| Protein | 26.41 g |
| Total fat | 7.92 g |
| Carbohydrate | 0.10 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.26 g |
| Linoleic acid (18:2) | 2.01 g |
| Linolenic acid (18:3) | 2.30 g |
| Cholesterol | 242 mg |
| Water | 64.85 g |
| Sodium | 48 mg |
| Potassium | 132 mg |
| Calcium | 19 mg |
| Iron | 9.03 mg |
| Magnesium | 20 mg |
| Zinc | 7.30 mg |
| Phosphorus | 199 mg |
| Copper | 0.50 mg |
| Selenium | 8 µg |
| Manganese | 0.11 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 1.80 mg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.74 mg |
| Niacin (B3) | 2.80 mg |
| Vitamin B6 | 0.32 mg |
| Folate DFE | 80 µg |
| Vitamin B12 | 7.29 µg |
| Pantothenic acid | 2.65 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal