29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · cooked
Chicken, gizzard, all classes, cooked, simmered.
Per 100 g
154
kcal · 644 kJ
Protein
30.4 g
Fat
2.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
56 mg
Saturated fat
0.7 g
Cholesterol
370 mg
Potassium
179 mg
Amounts per 100 g · USDA FDC 171457
| Energy | 154 kcal |
| Energy | 644 kJ |
| Protein | 30.39 g |
| Total fat | 2.68 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.67 g |
| Linoleic acid (18:2) | 0.53 g |
| Linolenic acid (18:3) | 0.35 g |
| Trans fat | 0.13 g |
| Cholesterol | 370 mg |
| Water | 67.93 g |
| Sodium | 56 mg |
| Potassium | 179 mg |
| Calcium | 17 mg |
| Iron | 3.19 mg |
| Magnesium | 3 mg |
| Zinc | 4.42 mg |
| Phosphorus | 189 mg |
| Copper | 0.16 mg |
| Selenium | 41.10 µg |
| Manganese | 0.07 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.20 mg |
| Vitamin K | 0 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 3.12 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 1.04 µg |
| Pantothenic acid | 0.47 mg |
| Choline | 104 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal