138kcal
- Protein
- 11.0 g
- Sugars
- 0.1 g
- Fiber
- 0 g
Dairy & eggs / Eggs · fermented
Century egg used in chinese cooking.
Per 100 g
170
kcal · 711 kJ
Protein
13 g
Fat
11 g
Carbs
4 g
Sugars
0 g
Fiber
0 g
Sodium
550 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
138kcal
307kcal
275kcal
143kcal
52kcal
322kcal