29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Braunschweiger (a liver sausage), Pork.
Per 100 g
327
kcal · 1368 kJ
Protein
14.5 g
Fat
28.5 g
Carbs
3.1 g
Sugars
0 g
Fiber
0 g
Sodium
977 mg
Saturated fat
9.3 g
Cholesterol
180 mg
Potassium
199 mg
Amounts per 100 g · USDA FDC 171621
| Energy | 327 kcal |
| Energy | 1368 kJ |
| Protein | 14.50 g |
| Total fat | 28.50 g |
| Carbohydrate | 3.10 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.31 g |
| Linoleic acid (18:2) | 12.73 g |
| Linolenic acid (18:3) | 3.19 g |
| Cholesterol | 180 mg |
| Water | 50.60 g |
| Sodium | 977 mg |
| Potassium | 199 mg |
| Calcium | 9 mg |
| Iron | 11.20 mg |
| Magnesium | 11 mg |
| Zinc | 2.81 mg |
| Phosphorus | 168 mg |
| Copper | 0.24 mg |
| Selenium | 58 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 4220 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.20 µg |
| Vitamin E | 0.35 mg |
| Vitamin K | 1.60 µg |
| Thiamin (B1) | 0.25 mg |
| Riboflavin (B2) | 1.52 mg |
| Niacin (B3) | 8.37 mg |
| Vitamin B6 | 0.33 mg |
| Folate DFE | 44 µg |
| Vitamin B12 | 20.09 µg |
| Pantothenic acid | 3.38 mg |
| Choline | 256 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal