29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · cooked
Beef, variety meats and by-products, spleen, cooked, braised. USDA catalog name: Beef, variety meats and by-products, spleen, cooked.
Per 100 g
145
kcal · 607 kJ
Protein
25.1 g
Fat
4.2 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
57 mg
Saturated fat
1.4 g
Cholesterol
347 mg
Potassium
284 mg
Amounts per 100 g · USDA FDC 170597
| Energy | 145 kcal |
| Energy | 607 kJ |
| Protein | 25.10 g |
| Total fat | 4.20 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.39 g |
| Linoleic acid (18:2) | 1.12 g |
| Linolenic acid (18:3) | 0.31 g |
| Cholesterol | 347 mg |
| Water | 69.98 g |
| Sodium | 57 mg |
| Potassium | 284 mg |
| Calcium | 12 mg |
| Iron | 39.36 mg |
| Magnesium | 19 mg |
| Zinc | 2.79 mg |
| Phosphorus | 305 mg |
| Copper | 0.92 mg |
| Selenium | 91.40 µg |
| Manganese | 0.07 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 50.30 mg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.30 mg |
| Niacin (B3) | 5.57 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 5.02 µg |
| Pantothenic acid | 0.88 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal