29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Beef Liver, raw. USDA catalog name: Beef, variety meats and by-products, liver, raw.
Per 100 g
135
kcal · 564 kJ
Protein
20.4 g
Fat
3.6 g
Carbs
3.9 g
Sugars
0 g
Fiber
0 g
Sodium
69 mg
Saturated fat
1.2 g
Cholesterol
275 mg
Potassium
313 mg
Amounts per 100 g · USDA FDC 169451
| Energy | 135 kcal |
| Energy | 564 kJ |
| Protein | 20.36 g |
| Total fat | 3.63 g |
| Carbohydrate | 3.89 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.23 g |
| Linoleic acid (18:2) | 0.48 g |
| Linolenic acid (18:3) | 0.47 g |
| Trans fat | 0.17 g |
| Cholesterol | 275 mg |
| Water | 70.81 g |
| Sodium | 69 mg |
| Potassium | 313 mg |
| Calcium | 5 mg |
| Iron | 4.90 mg |
| Magnesium | 18 mg |
| Zinc | 4 mg |
| Phosphorus | 387 mg |
| Copper | 9.76 mg |
| Selenium | 39.70 µg |
| Manganese | 0.31 mg |
| Vitamin A RAE | 4968 µg |
| Vitamin C | 1.30 mg |
| Vitamin D | 1.20 µg |
| Vitamin E | 0.38 mg |
| Vitamin K | 3.10 µg |
| Thiamin (B1) | 0.19 mg |
| Riboflavin (B2) | 2.75 mg |
| Niacin (B3) | 13.18 mg |
| Vitamin B6 | 1.08 mg |
| Folate DFE | 290 µg |
| Vitamin B12 | 59.30 µg |
| Pantothenic acid | 7.17 mg |
| Choline | 333 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal