29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · cooked
Beef, variety meats and by-products, heart, cooked, simmered. USDA catalog name: Beef, variety meats and by-products, heart, cooked.
Per 100 g
165
kcal · 690 kJ
Protein
28.5 g
Fat
4.7 g
Carbs
0.1 g
Sugars
0 g
Fiber
0 g
Sodium
59 mg
Saturated fat
1.4 g
Cholesterol
212 mg
Potassium
219 mg
Amounts per 100 g · USDA FDC 169448
| Energy | 165 kcal |
| Energy | 690 kJ |
| Protein | 28.48 g |
| Total fat | 4.73 g |
| Carbohydrate | 0.15 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.40 g |
| Linoleic acid (18:2) | 1.01 g |
| Linolenic acid (18:3) | 0.98 g |
| Trans fat | 0.16 g |
| Cholesterol | 212 mg |
| Water | 65.67 g |
| Sodium | 59 mg |
| Potassium | 219 mg |
| Calcium | 5 mg |
| Iron | 6.38 mg |
| Magnesium | 21 mg |
| Zinc | 2.87 mg |
| Phosphorus | 254 mg |
| Copper | 0.56 mg |
| Selenium | 38.90 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.29 mg |
| Vitamin K | 0.50 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 1.21 mg |
| Niacin (B3) | 6.68 mg |
| Vitamin B6 | 0.24 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 10.80 µg |
| Pantothenic acid | 1.60 mg |
| Choline | 229 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal