29kcal
- Protein
- 4.2 g
- Sugars
- — g
- Fiber
- — g
Meat / Offal · fresh
Kidney All Types Mature Seeds Beans, raw. USDA catalog name: Beans, kidney, all types, mature seeds, raw.
Per 100 g
333
kcal · 1393 kJ
Protein
23.6 g
Fat
0.8 g
Carbs
60.0 g
Sugars
2.2 g
Fiber
24.9 g
Sodium
24 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
1406 mg
Amounts per 100 g · USDA FDC 175193
| Energy | 333 kcal |
| Energy | 1393 kJ |
| Protein | 23.58 g |
| Total fat | 0.83 g |
| Carbohydrate | 60.01 g |
| Total sugars | 2.23 g |
| Dietary fiber | 24.90 g |
| Saturated fat | 0.12 g |
| Linoleic acid (18:2) | 0.06 g |
| Linolenic acid (18:3) | 0.46 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 11.75 g |
| Sodium | 24 mg |
| Potassium | 1406 mg |
| Calcium | 143 mg |
| Iron | 8.20 mg |
| Magnesium | 140 mg |
| Zinc | 2.79 mg |
| Phosphorus | 407 mg |
| Copper | 0.96 mg |
| Selenium | 3.20 µg |
| Manganese | 1.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 4.50 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.22 mg |
| Vitamin K | 19 µg |
| Thiamin (B1) | 0.53 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 2.06 mg |
| Vitamin B6 | 0.40 mg |
| Folate DFE | 394 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.78 mg |
29kcal
134kcal
100kcal
125kcal
127kcal
118kcal