47kcal
- Protein
- 0.4 g
- Sugars
- β g
- Fiber
- 1.7 g
Fresh fruits, vegetables, and fungi for everyday cooking
47kcal
74kcal
66kcal
66kcal
74kcal
329kcal
66kcal
23kcal
23kcal
51kcal
62kcal
60kcal
51kcal
78kcal
68kcal
319kcal
60kcal
73kcal
73kcal
165kcal
135kcal
33kcal
21kcal
34kcal