94kcal
- Protein
- 2.1 g
- Sugars
- — g
- Fiber
- 4.4 g
Produce / Fruits · canned
Mango Nectar, canned.
Per 100 g
51
kcal · 212 kJ
Protein
0.1 g
Fat
0.1 g
Carbs
13.1 g
Sugars
12.4 g
Fiber
0.3 g
Sodium
5 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
24 mg
Amounts per 100 g · USDA FDC 167785
| Energy | 51 kcal |
| Energy | 212 kJ |
| Protein | 0.11 g |
| Total fat | 0.06 g |
| Carbohydrate | 13.12 g |
| Total sugars | 12.45 g |
| Dietary fiber | 0.30 g |
| Saturated fat | 0.01 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.01 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 86.63 g |
| Sodium | 5 mg |
| Potassium | 24 mg |
| Calcium | 17 mg |
| Iron | 0.36 mg |
| Magnesium | 3 mg |
| Zinc | 0.02 mg |
| Phosphorus | 2 mg |
| Copper | 0.01 mg |
| Selenium | 0.40 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 35 µg |
| Vitamin C | 15.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.21 mg |
| Vitamin K | 0.80 µg |
| Thiamin (B1) | 0.00 mg |
| Riboflavin (B2) | 0.00 mg |
| Niacin (B3) | 0.08 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.07 mg |
| Choline | 1.50 mg |
94kcal
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