311kcal
- Protein
- 41.7 g
- Sugars
- β g
- Fiber
- 17.5 g
Legumes Β· fresh
Yuba (tofu skin) used in chinese cooking.
Per 100 g
470
kcal Β· 1966 kJ
Protein
52 g
Fat
24 g
Carbs
15 g
Sugars
0 g
Fiber
0 g
Sodium
12 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
311kcal
113kcal
106kcal
88kcal
67kcal
47kcal