311kcal
- Protein
- 41.7 g
- Sugars
- — g
- Fiber
- 17.5 g
Legumes · fresh
Yardlong Beans, Mature Seeds, raw.
Per 100 g
347
kcal · 1452 kJ
Protein
24.3 g
Fat
1.3 g
Carbs
61.9 g
Sugars
— g
Fiber
11 g
Sodium
17 mg
Saturated fat
0.3 g
Cholesterol
0 mg
Potassium
1157 mg
Amounts per 100 g · USDA FDC 174281
| Energy | 347 kcal |
| Energy | 1452 kJ |
| Protein | 24.33 g |
| Total fat | 1.31 g |
| Carbohydrate | 61.91 g |
| Dietary fiber | 11 g |
| Saturated fat | 0.34 g |
| Linoleic acid (18:2) | 0.11 g |
| Linolenic acid (18:3) | 0.56 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 8.43 g |
| Sodium | 17 mg |
| Potassium | 1157 mg |
| Calcium | 138 mg |
| Iron | 8.61 mg |
| Magnesium | 338 mg |
| Zinc | 3.50 mg |
| Phosphorus | 559 mg |
| Copper | 0.88 mg |
| Selenium | 8.20 µg |
| Manganese | 1.59 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 1.60 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.89 mg |
| Riboflavin (B2) | 0.23 mg |
| Niacin (B3) | 2.16 mg |
| Vitamin B6 | 0.37 mg |
| Folate DFE | 658 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.56 mg |
311kcal
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