95kcal
- Protein
- 16 g
- Sugars
- 0 g
- Fiber
- 0 g
Seafood / Fish Β· fresh
Whole ngege (market tilapia) used in ugandan cooking.
Per 100 g
96
kcal Β· 402 kJ
Protein
20.1 g
Fat
1.7 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
52 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
95kcal
116kcal
140kcal
115kcal
90kcal
89kcal