213kcal
- Protein
- 18.3 g
- Sugars
- — g
- Fiber
- 0 g
Meat / Poultry / white meat · cooked
Turkey, young hen, skin only, cooked, roasted. USDA catalog name: Turkey, young hen, skin only, cooked.
Per 100 g
482
kcal · 2017 kJ
Protein
19.0 g
Fat
44.5 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
44 mg
Saturated fat
11.6 g
Cholesterol
106 mg
Potassium
155 mg
Amounts per 100 g · USDA FDC 171499
| Energy | 482 kcal |
| Energy | 2017 kJ |
| Protein | 19.03 g |
| Total fat | 44.45 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 11.59 g |
| Linoleic acid (18:2) | 18.94 g |
| Linolenic acid (18:3) | 10.18 g |
| Cholesterol | 106 mg |
| Water | 35.53 g |
| Sodium | 44 mg |
| Potassium | 155 mg |
| Calcium | 32 mg |
| Iron | 1.82 mg |
| Magnesium | 15 mg |
| Zinc | 2.06 mg |
| Phosphorus | 133 mg |
| Copper | 0.08 mg |
| Selenium | 144 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 2.80 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 4 µg |
| Vitamin B12 | 0.24 µg |
| Pantothenic acid | 0.30 mg |
213kcal
119kcal
124kcal
186kcal
125kcal
137kcal